More Sour than Lime

{This post was due on friday, but i wasn't sober enough on friday nor yesterday to log it}

I still do not understand the need for white vinegar in the kitchen. Give me good old lemon and lime, anytime and day. Taste so much better with that lemony/limy fragance.

Though there are times i mistook dark vinegar for soy sauce, at least it goes well shark's fin and some other dishes.

I do appreciate what vinegar does to food, but i still disagree with the need of having white vinegar.

:P